3/4 cup milk
1/2 cup sugar
1/4 cup vegetable oil
2 eggs
3 tsp baking powder
1/2 tsp salt
1/2 tsp ground mace
2 1/2 cup all purpose flour
1/2 cup currants or raisins
1/4 cup sugar
1/2 tsp ground cinnamon

Heat 2 - 3 inches oil to 375F. Beat milk, 1/2 cup sugar, 1/4 cup oil, the eggs, baking powder, salt, mace and 1 cup of the flour in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour and the currants. Drop batter by teaspoonfuls into hot oil. Turn puffs as they rise to the surface. Fry until golden brown, 2 to 2 1/2 minutes on each side. Drain on paper towels. Mix 1/4 cup sugar and the cinnamon. Roll puffs in sugar mixture.

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Superb "New Year's Eve" traditional treat.