2 Cups Cooked rice -- cooled
1 Cup Cooked black beans
1 CupChopped tomatoes
1/2 Cup Cheddar cheese,
shredded -- optional
1/2 Tbsp Fresh parsley -- snipped
1/4 up Low calorie italian salad dressing
1 Tbsp Fresh lime juice
Lettuce leaves

Combine rice, beans, tomato, cheese (if desired), and parsley in large bowl. Pour dressing and lime juice over rice mixture; toss. Serve on lettuce leaves.
A great way to use leftover black beans and rice combine to make an excellent lowfat, low cholesterol salad.

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