Archive for February, 2010



Asian Coleslaw Recipe

Saturday 27 February 2010 @ 11:02 pm

This Asian style coleslaw recipe is a staple in our household. It is crunchy and flavorful, with just the right amount of tang. The dressing is made with toasted sesame oil instead of mayonnaise and is lower in fat than traditional coleslaw recipes.

More: continued here

If you like this post, please buy me a beer for $3 8-)




Delicious Quick and Easy Muffin Recipe - Microwave Chocolate Oatmeal Muffins

Saturday 27 February 2010 @ 10:02 pm

Whether for a breakfast treat, lunchbox dessert, or just with a good cup of coffee, muffins are very popular. No need to go out and buy the big expensive muffins at the coffee shop or bakery when you can make them at home so easily. Try our Microwave Chocolate Oatmeal Muffins when you want muffins very quickly.

More: continued here

If you like this post, please buy me a beer for $3 8-)




How to Make Mexican Fruit Vinegar

Saturday 27 February 2010 @ 10:02 pm

Vinegar is used in many cuisines but fruit vinegar is especially popular throughout Central and South America. In the warmer Mexican regions, fruit vinegar recipes are often made with pineapple, and this delicious vinegar is used for pickling and cooking.

More: continued here

If you like this post, please buy me a beer for $3 8-)




Recipe - Apple Souffle

Saturday 27 February 2010 @ 10:02 pm

Apple souffle is one of my favorite dishes which not only I like to eat and also I like to cook it. I have done different experiments with the recipe of apple souffle but the best one is here which I am sharing with you. I hope you will also try it and will definitely admire it.

More: continued here
Powered by SmartRSS

If you like this post, please buy me a beer for $3 8-)




Chicken Recipes

Saturday 27 February 2010 @ 10:02 pm

Chicken meat minces and mixes the cubes with 2-3 tablespoons soy sauce, cognac shot and 2-3 tablespoons density. All good stir and leave to sit for awhile in the refrigerator.

More: continued here

If you like this post, please buy me a beer for $3 8-)




Saffron - Sunny Gold From Spain

Saturday 27 February 2010 @ 9:02 pm

Not only does this precious spice bestow the beautiful sunny yellow color to such renowned Spanish dishes as paella, it also imparts positive health benefits on those who consume it. But, where does it come from?… How is it grown and harvested?… And, what are its culinary uses?…

More: continued here

If you like this post, please buy me a beer for $3 8-)




Fruit Cocktail Dessert and Oven Fried Chicken

Saturday 27 February 2010 @ 9:02 pm

This recipe was given to me by my grandmother, Ora May Rozzel, when I was a very young mother.

My children always loved it when they were little. Thank you so much Grandma, I miss you.

More: continued here

If you like this post, please buy me a beer for $3 8-)




The Perfect Thanksgiving Day Roast Turkey Recipe

Saturday 27 February 2010 @ 9:02 pm

Once an exclusive Thanksgiving dish, the turkey has now become one of the most common meats we eat today. Any celebration lunch or dinner is given a facelift when there’s an elegant turkey on the party table. It does take a lot of time and effort to prepare the perfect turkey; but it’s well worth all the hard work. A succulent roast turkey is sure to impress your guests.

More: continued here

If you like this post, please buy me a beer for $3 8-)




Lasagna Roll Ups For Two

Saturday 27 February 2010 @ 7:02 pm

Lasagna roll ups are a wonderful way to make lasagna for two people without having to make an entire casserole. You’ll start with lasagna noodles. For two people, usually four lasagna noodles are enough.

More: continued here

If you like this post, please buy me a beer for $3 8-)




Jamaican Patties Mon!

Saturday 27 February 2010 @ 7:02 pm

To make the pastry: sift the dry ingredients together. Cut the shortening into the dry ingredients until it is the consistency of cornmeal.

More: continued here

If you like this post, please buy me a beer for $3 8-)




«« Previous Posts